157 Job in Yangon

by Amazing Holidays Hotels & Resorts on 27 January, 2020

Botahtaung, Yangon , Myanmar

- Restaurant in situated in Mandalay 

- experience in 5 years above in Service Industry Managment field.

- positive and outstanding attitude 

- guest oriented 

- be responsible and supervise for all department & opertion budget . 

- organized , trained and moniter to individual staff . 

Salary - depend on your experience . 

by Definity Group of Co.,Ltd on 25 March, 2020

Kyauktada, Yangon , Myanmar

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations  


Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus  

by Strong Source Holding Co.,Ltd on 10 January, 2020

Lanmadaw, Yangon , Myanmar

ဘြဲ႕ရ (သို႔) ေက်ာင္းကိစၥကင္းရွင္းသူျဖစ္ရပါမည္။

အသက္ (၃၀) ႏွစ္ေအာက္ျဖစ္ရမည္။

Restaurant Supervisor/Asst; Supervisor ရာထူးျဖင့္ အနည္းဆုံး (၂)ႏွစ္ လုပ္ကိုင္ဖူးသူျဖစ္ရပါမည္။

ေန႔/ည အလွည့္က်ဆင္းနိုင္သူျဖစ္ရပါမည္။

by YKKO Group of Companies Limited on 06 April, 2020

Bahan, Yangon , Myanmar

• Manage and oversee the entire restaurant operation

• Deliver superior guest services

• Ensuring guest satisfaction

• Respond efficiently to customer questions and complaints

• Organize and supervise shifts

• Manage and lead staff

• Training and evaluate staff performance

• Estimate consumption, forecast requirements and maintain inventory

• Manage restaurant supplies

• Control costs and minimize waste

• Nurture a positive working environment

• Monitor operations and initiate corrective actions

by Brainworks -Total International Schools on 09 January, 2020

Thingangyun, Yangon , Myanmar


•    Maintain the high level of hygiene standards throughout the catering establishment.
•    Fridge & freezer temperatures to be recorded.
•    Food temperatures to be recorded from kitchen as well as on the hot plate.
•    Open & closing checks to be done daily and signed off by Chefs.
•    All staff to be wearing correct uniforms at all times.
•    All uniforms are clean on and ironed.
•    All staff required to use correct tools at all times.
•    All food to be produced to a high standard and to the correct temperature.
•    All food to be garnished on hot plate.
•    All chemicals to be stored away in locked cabinet except daily spray bottles.
•    Minimum of ten items to be on the salad bar including one of each of the following: meat, fish, cheese or egg item.
•    All accidents to be logged as they happen in the SFBB manual.
•    Report all issue in the day to day running of the kitchen to the Head Chef.
•    Report any Maintenance issues to the Head Chef.
•    All staff that have been off sick must report to the Head Cook on the day of return and fill in a back to work form accordance to the Staff Handbook.
•    Store rooms to be kept clean and tidy with no food products/containers on the floor.
•    Fridges/Freezers are to be kept clean and tidy with all items labelled and day dotted.
•    Support all staff where necessary and if any further support is needed then liaise with the Head Cook.
•    Document all issues that may occur with staff and report to the Head Chef.
•    Other related duties as directed by the management from time to time.
•    All shifts to be covered and cover where necessary.


•    Check all equipment is safe with no defects.
•    Check all fridges and freezers are running correctly.
•    Check hot plate is running correctly.
•    Other related duties as directed by the management from time to time.

by Apex Hospitality Group Co., Ltd on 28 February, 2020

Hlaing, Yangon , Myanmar


  • Ensure that appropriate service speeds are achieved and policies relating to service standards and procedures are followed.
  • Oversee cleaning routines are carried out to expected standards.
  • Make sure all staff are fully briefed about menus, offers and other venue details.
  • manage the bar team during your shifts, ensuring staff carry out their work to the expected standards at all time.
  • Producing duty rotations.
  • Assist with induction and training of bar staff.
  • Help to ensure that all policies and procedures are followed correctly and fully at all times.
  • Regularly liaise with the FOH and Kitchen Managers to ensure seamless cooperation between both teams in delivering excellent service to all visitors.
  • Additional duties assigned


  • Proven working experience as a bartender for more than 2 years
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Knowledge of a second language is a plus

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organized, stocked and clean

  • Relevant training certificate

  • Able to work in a face pace environment

  • Able to multitask effectively

by Best Western Green Hill Hotel on 24 February, 2020

Tarmwe, Yangon , Myanmar

• ယဉ်ကျေးသိမ်မွေ့၍ပေါင်းသင်း ဆက်ဆံရေး ပြေပြစ်သူဖြစ်ရမည်။
• Best Western Green Hill Hotel (Yangon) တာဝန်ထမ်းဆောင်ရန်။

• ဟိုတယ်လုပ်ငန်းအတွေ့အကြုံ အနည်းဆုံး ၃ နှစ်ရှိရမည်။
• Pastry / Bakery များပြုလုပ်နိုင်ရမည်။
• စီမံခန့်ခွဲမှု နှင့် အင်္ဂလိပ်စာ အသင့်အတင့်ရေးဖတ်ပြောနိုင်ရမည်။
• ဝန်ထမ်းများအားကျွမ်းကျင်စွာ ထိန်းသိမ် း နိုင်ရမည် ။

by Eastern Group of Companies on 04 March, 2020

Thingangyun, Yangon , Myanmar


  • Any Graduate / Pre-Graduate
  • Good in English & Computer Skills, MS office, Excel,
  • Good Customer Service and processes reservation by mail,  telephone, travel agents, Sales office etc.,
  • At least 2 years of experience in related field.
  • Team Player,good service attitude & willing to learn.
  • Accepting booking inquiry by phone
by Eastern Group of Companies on 28 February, 2020

Dagon, Yangon , Myanmar

  • Any Degree
  • Age of 30 and above.
  • Maximum 5 years of experience in hotel industry with preference of experience in FO.
  • Candidate with management degree will be preferred.
  • Good command of English language & computer skill.
by Thuriya Win Co.,Ltd on 24 March, 2020

Kamayut, Yangon , Myanmar

Job Description

Tea Shop/ Restaurant Manager                          ကျား (၁) ဦး
•    တက္ကသိုလ်မှ ဘွဲ့ တစ်ခုခုရရှိပြီးသူဖြစ်ရမည်။
•    အသက် (၃၀) နှစ်မှ (၄၅) နှစ်အတွင်းဖြစ်ရမည်။
•    စားသောက်ကုန် / စားသောက်ဆိုင် အတွေ့အကြုံ (၃)နှစ် အထက်ရှိသူဖြစ်ရမည်။
•    စီမံခန့်ခွဲမှုဆိုင်ရာ အတွေ့အကြုံများရှိရမည်။
•    လုပ်ငန်းအတွက် အချိန်ပေးနိုင်ရမည်။
•    လစာ + နေစား(ငြိမ်း) လုပ်ကိုင်နိုင်ရမည်။
•    ဒဂုံမြို့နယ် (ပြည်လမ်း နှင့် မနော်ဟရီလမ်းထောင့်)တွင် တာဝန်ထမ်းဆောင်နိုင်ရမည်။