5 Job in Pazundaung

by Makro Myanmar on 21 July, 2020

Pazundaung, Yangon , Myanmar

Job Description

  1. Direct and coordinates activities involved with production and related product.
  2. Ensure the freshness and quality of all baked goods; ensues monitoring of sell-by date on related products and products and proper FIFO rotation of stock.
  3. Determines variety and quantity of bakery products to be produced, according to orders and sales projections
  4. Develops budget of bakery operation, utilizing experience and knowledge of current market conditions.
  5. Maintains high standard of health and safety in the store; responsible for ensuring safety of all employees and customers – ensure safety equipment and protective wear is utilized at all times and department is safe from potential accident; ensure a spill is never left unattended.

Job Requirements

  1. University graduate or more than 3 years experience in Bakery field. 
  2. Have good planning for production 
  3. Outstanding communication and interpersonal abilities 
  4. Excellent knowledge of MS Office 
  5. Ability to work under pressure
  6. According to the nature of business and requirement of the job, you will need to do shift rotation.
by Eastern Group of Companies on 20 March, 2020

Pazundaung, Yangon , Myanmar


  • Any Graduate / Pre-Graduate
  • Good in English & Computer Skills, MS office, Excel,
  • Good Customer Service and processes reservation by mail,  telephone, travel agents, Sales office etc.,
  • At least 2 years of experience in related field.
  • Team Player,good service attitude & willing to learn.
  • Accepting booking inquiry by phone
by Aquamarine Ecotourism Development Co., Ltd on 23 January, 2020

Pazundaung, Yangon , Myanmar

• Oversee the operations functions of the hotel, as per the Organizational chart and hold regular briefings and meetings with all head of departments. Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards.
• Tour and visually inspect property on a daily basis. Monitor property condition, cleanliness, cost control, and quality of product and service throughout hotel. Coordinate with HOD for the execution of all activities and functions, manage and develop the Hotel Executive team to ensure career progression and development.
• Ensure that product quality standards are met in all areas of the hotel as it relates to the appearance, levels of maintenance and cleanliness, establish and maintain preventative maintenance programs to protect the physical assets of the hotel.
• Overview HR matters including manpower planning, interviewing, hiring, training, assigning work, coaching and counselling, appraising performances, resolving problems, and provide and support open communication and taking corrective action and determining disciplinary action and/or termination if required.
• Create and maintain a customer-driven hotel with a customer-keeping vision that inspires the hotel associates to do their best and deliver outstanding and superior guest service. Oversee the quality process to ensure customer satisfaction by consistent delivery of both product quality and service. Lead all key property issues including activities, handling guest complaints, and oversee the service recovery procedures.
• Ensure that monthly financial outlooks for Rooms, F&B, Spa, Admin & General, on target and accurate. Deliver hotel budget goals and set other short- and long-term strategic goals for the property. Developing improvement actions, carry out costs savings in effective and efficient ways. A strong understanding of P&L statements and the ability to react with impactful strategies. Prepare a monthly financial reporting and analysis statically for the owners and stake holders.
• Direct and manage property operations to assure optimum performance and continual improvement in the five Key Result Areas: Guest service, Employee satisfaction, Sales and Marketing, Property Maintenance and Profit/financial control.
• Consistently deliver results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues, guest and associate satisfaction and effectiveness and efficiencies.
• Perform other duties and responsibilities assigned by CEO of Aquamarine Ecotourism development Company Limited.  

• The ideal candidate is a highly intelligent hotel professional with outstanding, management skills and extensive hands-on experience. 
• At least 15 years’ experience in the hospitality industry, with significant luxury and international experience, ideally including experience in remote locations. And minimum 5 years of experience as a General Manager or Asst. General Manager.
• Must be fluent in English (both speaking and writing) and Thai will be an advantage. 
• A university degree in hotel management or a related field with Experience in opening, managing or re-positioning a hotel with clear track record. Excellent computer system skills.
• A strong PR skill and must have an effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.  

by Aquamarine Ecotourism Development Co., Ltd on 23 January, 2020

Pazundaung, Yangon , Myanmar

• Control and direct the food preparation process and any other relative activities.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary.
• Be fully in charge of hiring, managing and training kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Coordinate and supervise the preparation, presentation, pricing and service of food products to ensure the highest quality at all times.
• Establishes and maintains effective employee relations.
• Coordinate with the finance and purchasing team to determine the minimum and maximum food per stocks. Control all purchase of food items in accordance with hotel quality and quantity standards.
• Keeps and up-to-date standard recipe file for all food items. Implements a daily, weekly and monthly checklist for the kitchen operations.
• Ensure proper follow-up to attain maximum quality and efficiency.
• Perform any other duties which may be assigned by the management from time to time.
Department: Kitchen
Reporting to: Resort Manager, General Manager  

• 10+ years’ experience as a Chef in a full-service hotels or resorts. 
• 5+ years’ experience in a supervisory role 
• Excellent communication and organization skills 
• Able to work in remote are and environment 
• Dedicated to food quality and control 
• Strong knowledge of proper food handling and sanitation standards  

by Aquamarine Ecotourism Development Co., Ltd on 25 March, 2020

Pazundaung, Yangon , Myanmar

• Assist bartender to set up bar, unlocking liquor, check fridge, juices and garnish.
• To check liquor against requisition, any discrepancies with the receiving order is brought to the attention of the manager
• Monitor customer satisfaction and respond to customer feedback and complaints by following company policy and procedure.
• Conduct training on beverage to colleagues, guidance and standards.
• Assist in controlling department forms and records according to the company standards for document control.
• Ensure opening and closing checklists are completed on a daily basis.
• Make recommendation to the Manager for price and menu changes that will enhance profitability.
• Assistant in monitoring breakage of chinaware and glassware and the implementation of strategies to reduce where possible.
• Utilize up- selling and suggestive selling technique to enhance the outlet financial performance.
• Manage the stock movement and minimize the wastage of the product.
• Closely monitor the quality of the drinks and ensure the standard is consistent.
• Control and check the inventory.
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Planning beverage menu
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Department – Food & Beverage
• Report to – Restaurant Manager
• Supervises – Bar Man
for AALUA Resorts  

• Years of Experience- Minimum 2 year in five Star hotel
• Minimum Technical Skills Required- Customer service, English Language
• Minimum Certifications Needed- Preferably F&B bar training
• Education Level Completed- Minimum matriculation standard
• Can be able to work on Island.