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170 Job

by Aquamarine Ecotourism Development Co., Ltd on 25 March, 2020

Pazundaung, Yangon , Myanmar

• Assist bartender to set up bar, unlocking liquor, check fridge, juices and garnish.
• To check liquor against requisition, any discrepancies with the receiving order is brought to the attention of the manager
• Monitor customer satisfaction and respond to customer feedback and complaints by following company policy and procedure.
• Conduct training on beverage to colleagues, guidance and standards.
• Assist in controlling department forms and records according to the company standards for document control.
• Ensure opening and closing checklists are completed on a daily basis.
• Make recommendation to the Manager for price and menu changes that will enhance profitability.
• Assistant in monitoring breakage of chinaware and glassware and the implementation of strategies to reduce where possible.
• Utilize up- selling and suggestive selling technique to enhance the outlet financial performance.
• Manage the stock movement and minimize the wastage of the product.
• Closely monitor the quality of the drinks and ensure the standard is consistent.
• Control and check the inventory.
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Planning beverage menu
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Department – Food & Beverage
• Report to – Restaurant Manager
• Supervises – Bar Man
for AALUA Resorts  

• Years of Experience- Minimum 2 year in five Star hotel
• Minimum Technical Skills Required- Customer service, English Language
• Minimum Certifications Needed- Preferably F&B bar training
• Education Level Completed- Minimum matriculation standard
• Can be able to work on Island.

by Thuriya Win Co.,Ltd on 13 February, 2020

Kamayut, Yangon , Myanmar

  • တက္ကသိုလ်မှ ဘွဲ့တစ်ခုခုရရှိပြီးသူဖြစ်ရမည်။
  • အသက် (၃၀) နှစ်မှ(၄၅) နှစ်အတွင်းဖြစ်ရမည်။
  • စားသောက်ကုန်/ စားသောက်ဆိုင် အတွေ့အကြုံ (၃) နှစ် အထက်ရှိသူဖြစ်ရမည်။
  • စီမံခန့်ခွဲမှုဆိုင်ရာအတွေ့အကြုံများရှိရမည်။
  • လုပ်ငန်းအတွက်အချိန်ပေးနိုင်ရမည်။
  • လစာ + နေစား(ငြိမ်း) စီစဉ်ပေးမည်။
  • ဒဂုံ မြို့နယ်တွင်(ပြည်လမ်း နှင့် မနော်ဟယ်ရီလမ်းထောင့် ) တွင် တာဝန်ထမ်းဆောင်နိုင်ရမည်။
by GEC Engineering & Construction Co.,Ltd. on 29 June, 2020

Thingangyun, Yangon , Myanmar

Job Description

Providing Food for Korean staffs who work at Main office in Naypyitaw
Cooking 3 meals a day, mainly Korean at Office
Preparing Special food for event
Procurement and storage of food ingredients
Maintaining the Kitchen
Food hygiene management


Desired Skills and Expertise

More than 3 years experience in cooking at restaurants
Preferred work experience in Korean restaurants
Conversational in spoken and written English
Diligence and Time manner is compulsory

We offer Male/Female.
Salary is negotiable.


Work location

No.(241), Khayay Pin Street, (23)Quarter,Thuwanna Thingyan Kyun TS,Yangon, Myanmar.
(For Naypyitaw)

 

by Hotel By The Red Canal on 03 February, 2020

Aung Myay Thar Zan, Mandalay , Myanmar

POSITION SUMMARY:

  • Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. 
  • Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

DUTIES AND RESPONSIBILITIES:

 

  • Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
  • Creates a positive team atmosphere among Team Members.
  • Maintains records of staff periodic manner and operating costs.
  • Provides feedback and coaching to the Team regularly.
  • Understands building capability through Cross training
  • Treats all Team Members fairly, with respect.
  • Sets high standards for appropriate team behaviour on shift.
  • Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
  • Handle guest complaints in restaurants.
  • Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
  • Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
  • Check the quality of deliveries of fresh food and baked goods.
  • Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
  • Arrange for maintenance and repair of equipment and other services.
  • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
  • Ensures new products are executed properly the following roll-out.
  • Is capable of handling irate customers with a friendly/calm attitude.
  • Ensures product quality and great service.
  • Shows enthusiasm about guest within the restaurant.
  • Is flexible in dealing with changes/problems (e.g., being short staffed).
  • Has effectively forecasted restaurant needs.
  • Shifts priorities and goals as work demands change.
  • Priorities tasks effectively to ensure most important tasks are completed on time.
  • Delegates and follow-up effectively.
  • Taking Ownership of issues or tasks and also give detail update of the F&B manager and the General Manager.
  • Seeks, listens and responds to Guest feedback.
  • Coaches team on how to exceed Guest expectations.
  • Does not blame others; takes accountability for problems.
  • Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
  • Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
  • Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.
  • Assist in planning regular and special event Menu.

 

PREREQUISITES:

Education:

  • Degree, High schooling or one year's Diploma in Hotel Management or equivalent.

Experience: 

  • Has effectively managed Team Members for 12+ months.
  • Previous experience in similar Job role.
  • Coached and improved performance of at least one poorly performing Team member/Manager
by Kross Asia Co.,Ltd(Thai Pot Buffet & BBQ Restaurant) on 26 February, 2020

Thingangyun, Yangon , Myanmar

We are looking for quality and talented applicants to fill our vacancy. If you are self – motivated individual with a high level of initiative and dedication. So warmly welcome invite you to join us.Total manpower were over 200 and domestic three branch. We are aims best Quality - Thai authentic Service – feel at home Atmosphere in simple Thai authentic style - Great Value - through building successful culture based , innovative and professional working Environment.Kross Asia Co.,Ltd was established in March – 2013 as a THAI POT restaurant . Kross Asia is focused hospitality on quality of food supplied. We offer high quality, healthy food and good services.  

by Brainworks -Total International Schools on 09 January, 2020

Thingangyun, Yangon , Myanmar

Duties and Responsibilities

• To develop strategic plans for the improvement of quality of food, quality of service, gross profit margins and the overall financial results of the department.
• To develop menus that meet and exceed the standards expected by the ‘National Nutritional Standards for School Lunches’.
• Prepares and cooks meat dishes, vegetables and other main dishes; prepares salads, sandwiches, fruit, soups, sauces, and other foods.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans canteen equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, dishwasher, electric warmer, range, oven, pressure cooker, computer terminal, dishwasher and other canteen equipment as required.
• Trains and provides work direction to others.
• Records amounts of food sold and monies collected as assigned; assists with inventory and maintains routine records as directed; prepares records of foods cooked and foods leftover.
• Prepares and cook foods for special events, training and meeting as needed; assists in banquets or special events as required.
• Assists in other food service areas as needed; collects money and makes correct change.
• Adheres to the appropriate code of ethics.
• Assist the Catering Manager and in supervising Cook and Catering Assistants in order to achieve cost effect catering service at

by Phyo Pyae Sone Myanmar Co.,Ltd on 06 February, 2020

Hlaing Thar Yar, Yangon , Myanmar

• အသင်းအဖွဲ့နှင့် စည်းလုံးညီညွတ်စွာ ဦးဆောင်လုပ်ကိုင် နိုင်သူဖြစ်ရမည်။
• Kone Myint Thar Restaurant တာဝန်ထမ်းဆောင်ရန်။

• ဟိုတယ်လုပ်ငန်းအတွေ့အကြုံ အနည်းဆုံး ၃ နှစ်ရှိရမည်။ 
• Pastry / Bakery များပြုလုပ်နိုင်ရမည်။ 
• စီမံခန့်ခွဲမှု နှင့် အင်္ဂလိပ်စာ အသင့်အတင့်ရေးဖတ်ပြောနိုင်ရမည်။ 
• ဝန်ထမ်းများအားကျွမ်းကျင်စွာ ထိန်းသိမ်း နိုင်ရမည် ။

by Hsu Latt Kaung Co.,Ltd on 13 March, 2020

Tarmwe, Yangon , Myanmar

Restaurant Manager Male(2)Posts

- တက္ကသိုလ်မှ အသိအမှတ်ပြုဘွဲ့ရရှိသူဖြစ်ရမည်

- Restaurant/Bar Manager ရာထူးဖြင့်လုပ်ငန်းအတွေ့အကြုံ(၃)နှစ်အထက်ရှိသူ

- သတ်မှတ်ထားသောအ ရောင်းများပြည့်မှီအောင်စီမံခန့်ခ ွဲပေးနိုင်ရမည်

- အင်္ဂလိပ်စကားကောင်းမန် စွာပြောဆိုနိုင်သူဖြစ်ရမည်

- Bar နှင့်ပတ်သက်သော စည်းမျဉ်း၊စည်းကမ်းများ ကိုရေးဆွဲပေးနိုင်ရမည်

- Operation တစ်ခုလုံးကို အဆင်ပြေ ချောမေ ွ့စ ွာ ကိုင်တ ွယ်နိုင်ရမည်

- စီမံအုပ်ချုပ်မှုကောင်းမွန်သူ

- လုပ်ငန်းနှင့်ပတ်သက်သောတာဝန်ယူမှု/တာဝန်ခံမှုရှိသူ

by Hsu Latt Kaung Co.,Ltd on 30 January, 2020

Tarmwe, Yangon , Myanmar

Restaurant Manager Male(2)Posts

- တက္ကသိုလ်မှ အသိအမှတ်ပြုဘွဲ့ရရှိပြီးသူ

- Restaurant/Bar Manager ရာထူးဖြင့်လုပ်ငန်းအတွေ့အကြုံ(၃)နှစ်အထက်ရှိသူ

- အင်္ဂလိပ်စကားကောင်းမွန်စွာပြောနိုင်သူ

- စီမံအုပ်ချုပ်မှုကောင်းမွန်သူ

- လုပ်ငန်းနှင့်ပတ်သက်သောတာဝန်ယူမှု/တာဝန်ခံမှုရှိသူ

by ACE Hotel & Tourism Group on 10 March, 2020

Dekkhina Thiri, Nay Pyi Taw , Myanmar

Job Requirement

  • Bachelor’ Degree preferred with related certificate holder.
  • Age 30 and above.
  • Minimum 5 years of F&B Production experience which will include 1 years of related Level.
  • Good knowledge of F&B Production operations.
  • Leadership abilities and time management skills.
  • Excellent communication and interpersonal skills.
  • Basic knowledge of English speaking and writing and good in MS Office.
  • High levels of flexibility and adaptability.
  • Able to multi task and meet deadlines.
  • Able to work under pressure.
  • Highly motivated individual willing to work in teams.
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