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170 Job

by RMA MYANMAR on 04 March, 2020

Mayangone, Yangon , Myanmar

Job Descriptions

•    Monitor and control customer service and product quality by conducting “management walk” during each shift.
•    Maintain physical environment of restaurant ensuring it is clean and sanitary both inside and out.
•    Conduct preventative maintenance, cleaning and testing of restaurant equipment ensuring all safety and operating standards are adhered to           and  that productivity of equipment is maximized.
•    Ensure staff understand and maintain appropriate food safety standards and handling procedures.
•    Conduct point of sale opening and closing activities, ensuring POS initialization, cash set-up procedures and register reconciliations are         conducted accurately and in a timely fashion.
•    Conduct closing inventories ensuring accurate records are retained on the appropriate forms.
•    Ensure restaurant operations are running efficiently by conducting regular waste counts, meal and yield counts, monitoring and calculating time       cards, conducting security checks and taking corrective action as required while documenting specific action plans.
•    Completing operating checklists as required.
•    Managing all restaurant systems to maximize customers’ experience of TPC’s service and product.

by RMA MYANMAR on 23 January, 2020

Mayangone, Yangon , Myanmar

• Monitor and control customer service and product quality by conducting “management walk” during each shift.
• Maintain physical environment of restaurant ensuring it is clean and sanitary both inside and out.
• Conduct preventative maintenance, cleaning and testing of restaurant equipment ensuring all safety and operating standards are adhered to and that productivity of equipment is maximized.
• Ensure staff understand and maintain appropriate food safety standards and handling procedures.
• Conduct point of sale opening and closing activities, ensuring POS initialization, cash set-up procedures and register reconciliations are conducted accurately and in a timely fashion.
• Conduct closing inventories ensuring accurate records are retained on the appropriate forms.
• Ensure restaurant operations are running efficiently by conducting regular waste counts, meal and yield counts, monitoring and calculating time cards, conducting security checks and taking corrective action as required while documenting specific action plans.
• Completing operating checklists as required.
• Managing all restaurant systems to maximize customers’ experience of TPC’s service and product.

.•Bachelor’s Degree or Diploma is required
• Minimum 3 years experience in F& B industries
• More prefer Degree in F&B management
• Able to communicate in English
• A"can do "attitude,willing to keep trying and learning

by Nilar Group Of Companies on 31 March, 2020

Dagon Seikkan, Yangon , Myanmar

Overall handling of restaurant

- Any Graduate
- Hostel provide (အဆောင် နေနိုင်သူဖြစ်ရမည်)
- Age 25 - 45
- Must know about Accounting basics
- At least 3 years experience at restaurant
- Computer literate

by Hsu Latt Kaung Co.,Ltd on 13 March, 2020

Tarmwe, Yangon , Myanmar

Restaurant Manager Male(2)Posts

- တက္ကသိုလ်မှ အသိအမှတ်ပြုဘွဲ့ရရှိသူဖြစ်ရမည်

- Restaurant/Bar Manager ရာထူးဖြင့်လုပ်ငန်းအတွေ့အကြုံ(၃)နှစ်အထက်ရှိသူ

- သတ်မှတ်ထားသောအ ရောင်းများပြည့်မှီအောင်စီမံခန့်ခ ွဲပေးနိုင်ရမည်

- အင်္ဂလိပ်စကားကောင်းမန် စွာပြောဆိုနိုင်သူဖြစ်ရမည်

- Bar နှင့်ပတ်သက်သော စည်းမျဉ်း၊စည်းကမ်းများ ကိုရေးဆွဲပေးနိုင်ရမည်

- Operation တစ်ခုလုံးကို အဆင်ပြေ ချောမေ ွ့စ ွာ ကိုင်တ ွယ်နိုင်ရမည်

- စီမံအုပ်ချုပ်မှုကောင်းမွန်သူ

- လုပ်ငန်းနှင့်ပတ်သက်သောတာဝန်ယူမှု/တာဝန်ခံမှုရှိသူ

by Aquamarine Ecotourism Development Co., Ltd on 23 January, 2020

Pazundaung, Yangon , Myanmar

• Oversee the operations functions of the hotel, as per the Organizational chart and hold regular briefings and meetings with all head of departments. Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards.
• Tour and visually inspect property on a daily basis. Monitor property condition, cleanliness, cost control, and quality of product and service throughout hotel. Coordinate with HOD for the execution of all activities and functions, manage and develop the Hotel Executive team to ensure career progression and development.
• Ensure that product quality standards are met in all areas of the hotel as it relates to the appearance, levels of maintenance and cleanliness, establish and maintain preventative maintenance programs to protect the physical assets of the hotel.
• Overview HR matters including manpower planning, interviewing, hiring, training, assigning work, coaching and counselling, appraising performances, resolving problems, and provide and support open communication and taking corrective action and determining disciplinary action and/or termination if required.
• Create and maintain a customer-driven hotel with a customer-keeping vision that inspires the hotel associates to do their best and deliver outstanding and superior guest service. Oversee the quality process to ensure customer satisfaction by consistent delivery of both product quality and service. Lead all key property issues including activities, handling guest complaints, and oversee the service recovery procedures.
• Ensure that monthly financial outlooks for Rooms, F&B, Spa, Admin & General, on target and accurate. Deliver hotel budget goals and set other short- and long-term strategic goals for the property. Developing improvement actions, carry out costs savings in effective and efficient ways. A strong understanding of P&L statements and the ability to react with impactful strategies. Prepare a monthly financial reporting and analysis statically for the owners and stake holders.
• Direct and manage property operations to assure optimum performance and continual improvement in the five Key Result Areas: Guest service, Employee satisfaction, Sales and Marketing, Property Maintenance and Profit/financial control.
• Consistently deliver results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues, guest and associate satisfaction and effectiveness and efficiencies.
• Perform other duties and responsibilities assigned by CEO of Aquamarine Ecotourism development Company Limited.  

• The ideal candidate is a highly intelligent hotel professional with outstanding, management skills and extensive hands-on experience. 
• At least 15 years’ experience in the hospitality industry, with significant luxury and international experience, ideally including experience in remote locations. And minimum 5 years of experience as a General Manager or Asst. General Manager.
• Must be fluent in English (both speaking and writing) and Thai will be an advantage. 
• A university degree in hotel management or a related field with Experience in opening, managing or re-positioning a hotel with clear track record. Excellent computer system skills.
• A strong PR skill and must have an effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.  

by Super Seven Stars Co.,Ltd on 11 February, 2020

South Dagon, Yangon , Myanmar

Responsible for
 

 

  • Purchasing quantities of goods and merchandise that are sold in retail stores.
  • Sourcing new and review existing goods to ensure their products remain competitive.
  • Sourcing and selecting new products through catalogs and by attending national and
    international trade fairs and events
  • Coordinating between operation and suppliers
  • Review the products and category. 
  • Negotiate with suppliers to get the best profit margin. 
  • Fully in-charge of products rotation in assigned categories

    Qualifications and Skills
  • Any Bachelor's degree
  • Minimum 2 year experience in purchasing (Food /Hotel/ Restaurant/Duty Free)
  • English Proficiency
  • Good negotiation skill
by Strong Source Holding Co.,Ltd on 18 February, 2020

Lanmadaw, Yangon , Myanmar

  • တရုတ်စကားရေး၊ ဖက်၊ ပြော ကျွမ်းကျင်ရမည်။
  • Restaurant တွင် Chinese translator တာ၀န်ထမ်းဆောင်နိုင်သူဖြစ်ရပါမည်၊၊
  • Time City နှင့် ဆရာစံလမ်း၊ ဗဟန်း တွင်တာ၀◌န်ထမ်းဆောင်ရပါမည်။
by Phyo Pyae Sone Myanmar Co.,Ltd on 31 March, 2020

Hlaing Thar Yar, Yangon , Myanmar

• အသင်းအဖွဲ့နှင့် စည်းလုံးညီညွတ်စွာ ဦးဆောင်လုပ်ကိုင် နိုင်သူဖြစ်ရမည်။
• Kone Myint Thar Restaurant တာဝန်ထမ်းဆောင်ရန်။

• တရုတ်အစားအစာကို ကျွမ်းကျင်စွာ ချက်ပြုတ်နိုင်ရမည်။ လုပ်ငန်းအတွေ့အကြုံ (၇)နှစ်အထက်ရှိရမည်။

by Apex Hospitality Group Co., Ltd on 12 March, 2020

Hlaing, Yangon , Myanmar

  • အဆင့်မြင့် လက်ဖက်ရေဆိုင်တွင် တာဝန်ထမ်းဆောင်ရန်။
    •  
    • (အလတ်မှအကြီး)လက်ဖက်ရေဆိုင်ကိုအောင်မြင်စွာ စီမံခန့်ခွဲခဲ့သူဖြစ်ရမည်။
    •  
    • ဝန်ထမ်းများ ရှာ၊သင်ကြား၊လမ်းညွှန် ပေးရမည်။
    •  
    • လုပ်ငန်းလည်ပတ်နိုင်ရန် ဝန်ထမ်းများအား တာဝန်ပေးအပ်နိုင်ရမည်။
    • လုပ်ငန်းရည်မှန်းချက်များကို အကောင်အထည်ဖော်နိုင်သည့် အစီအစဉ်များ လုပ်နိုင်ရမည်။
    •  
    • ဝန်ထမ်းများ၏ လစာများကို မှန်ကန်ကြောင်း စစ်ဆေးပေးနိုင်ရမည်။
    •  
    • ဆိုင်၏ သန့်ရှင်းရေး နှင့် ဝန်ထမ်းများ တစ်ကိုတာသန့်ရှင်းရေး စည်းစနစ်များ နှင့်အညီ လုပ်ဆောင်နိုင်ရမည်။
    •  
    • ဆိုင်နှင့်ဝန်ထမ်းများ၏ အခြေအနေကို ပုံမှန် စောင့်ကြည့်ပြီး သတင်းပို့လုပ်ဆောင်နိုင်ရမည်။
    •  
    • ဆိုင်နှင့်ဝန်ထမ်းများအားလုံးကို ပိပိရိရိ အုပ်ချုတ်နိုင်ရမည်။
    •  
    • အခြားပေးအပ်သော တာဝန်များ
  • To manage an upscale tea shop
    • Have experience successfully managing a sizable tea shop.
    •  
    • Hire, train and guide store employees in delivering excellent customer service.
    •  
    • Assign rules and responsibilities to employees for operational effectiveness.
    •  
    • Develop action plans for the team to meet operational and organizational objectives.
    •  
    • Adhere to employee wage and hourly laws.
    •  
    • Ensure that store in maintained according to sanitation and cleaning standards.
    •  
    • Obtain customer feedback and make appropriate business developments or changes to meet customer needs.
    •  
    • Monitor and manage store staffs by regularly conducting performance assessments, providing feedback, and setting
    • challenging goals to improve operational performance.
    •  
    • Identify and address issues in store performance.
    •  
    • Communicate clearly with all employees to ensure effective store operations.
    •  
    • Maintain store environment clean, safe and inviting for customers.
    •  
    • Additional ad-hoc duties.
by Eastern Group of Companies on 20 March, 2020

Pazundaung, Yangon , Myanmar

Requirement 

  • Any Graduate / Pre-Graduate
  • Good in English & Computer Skills, MS office, Excel,
  • Good Customer Service and processes reservation by mail,  telephone, travel agents, Sales office etc.,
  • At least 2 years of experience in related field.
  • Team Player,good service attitude & willing to learn.
  • Accepting booking inquiry by phone
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