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9 Job in Mayangone

by RMA MYANMAR on 20 February, 2020

Mayangone, Yangon , Myanmar

Job Descriptions

•    Monitor and control customer service and product quality by conducting “management walk” during each shift.
•    Maintain physical environment of restaurant ensuring it is clean and sanitary both inside and out.
•    Conduct preventative maintenance, cleaning and testing of restaurant equipment ensuring all safety and operating standards are adhered to           and  that productivity of equipment is maximized.
•    Ensure staff understand and maintain appropriate food safety standards and handling procedures.
•    Conduct point of sale opening and closing activities, ensuring POS initialization, cash set-up procedures and register reconciliations are         conducted accurately and in a timely fashion.
•    Conduct closing inventories ensuring accurate records are retained on the appropriate forms.
•    Ensure restaurant operations are running efficiently by conducting regular waste counts, meal and yield counts, monitoring and calculating time       cards, conducting security checks and taking corrective action as required while documenting specific action plans.
•    Completing operating checklists as required.
•    Managing all restaurant systems to maximize customers’ experience of TPC’s service and product.

 

Requirements
.•Bachelor’s Degree or Diploma is required

• Minimum 3 years experience in F& B industries

• More prefer Degree in F&B management

• Able to communicate in English

• A"can do "attitude,willing to keep trying and learning

by Definity Group of Co.,Ltd on 29 June, 2020

Mayangone, Yangon , Myanmar

Job Description

Ensuring promptness, freshness and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus and selecting plate presentation.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.


Desired Skills and Expertise

2+ years culinary education.
5+ years
experience in similar position.
Advanced knowledge of food profession principles and practices.
Proficient knowledge of human resources management.
Excellent knowledge of ordering and inventory.
Excellent communication skills.
Ability to meet deadlines.
Available to work on call, shifts, after hours, over weekends and on public holidays.


Language skills

English (Advanced)


We offer- High challenging and creative environment
- Opportunities for Skill & Personal development training
- Opportunities for promotion and career development. We might provide you with uniform

Meals will be provided

Bonus for target achievement


Work location

No.2, Kanyeikthar Street, Mayan gone Township, Yangon.

by Amata Hotel Group on 24 February, 2020

Mayangone, Yangon , Myanmar

• Must have strong communication skill.
• Must have self-motivation skill.
Demi Chef at Hotel & Resort Industry.

• Must be able to relocate in Amata Resort, Andaman Island.(Near Kawthaung)
• Must have able to work under pressure.
• Must be a commitment person in work place.
• Interview will be held in Yangon Head Office.

by RMA MYANMAR on 21 January, 2020

Mayangone, Yangon , Myanmar

Job Descriptions

•    Monitor and control customer service and product quality by conducting “management walk” during each shift.
•    Maintain physical environment of restaurant ensuring it is clean and sanitary both inside and out.
•    Conduct preventative maintenance, cleaning and testing of restaurant equipment ensuring all safety and operating standards are adhered to           and  that productivity of equipment is maximized.
•    Ensure staff understand and maintain appropriate food safety standards and handling procedures.
•    Conduct point of sale opening and closing activities, ensuring POS initialization, cash set-up procedures and register reconciliations are         conducted accurately and in a timely fashion.
•    Conduct closing inventories ensuring accurate records are retained on the appropriate forms.
•    Ensure restaurant operations are running efficiently by conducting regular waste counts, meal and yield counts, monitoring and calculating time       cards, conducting security checks and taking corrective action as required while documenting specific action plans.
•    Completing operating checklists as required.
•    Managing all restaurant systems to maximize customers’ experience of TPC’s service and product.

 

Requirements
.•Bachelor’s Degree or Diploma is required

• Minimum 3 years experience in F& B industries

• More prefer Degree in F&B management

• Able to communicate in English

• A"can do "attitude,willing to keep trying and learning

 

by RMA MYANMAR on 14 February, 2020

Mayangone, Yangon , Myanmar

Requirements
.•Bachelor’s Degree or Diploma is required

• Minimum 3 years experience in F& B industries

• More prefer Degree in F&B management

• Able to communicate in English

• A"can do "attitude,willing to keep trying and learning

by RMA MYANMAR on 15 January, 2020

Mayangone, Yangon , Myanmar

Job Descriptions

Monitor and control customer service and product quality by conducting “management walk” during each shift.
•Maintain physical environment of restaurant ensuring it is clean and sanitary both inside and out.
•Conduct preventative maintenance, cleaning and testing of restaurant equipment ensuring all safety and operating standards are adhered to and that productivity of equipment is maximized.
•Ensure staff understand and maintain appropriate food safety standards and handling procedures.
•Conduct point of sale opening and closing activities, ensuring POS initialization, cash set-up procedures and register reconciliations are conducted accurately and in a timely fashion.
•Conduct closing inventories ensuring accurate records are retained on the appropriate forms.
•Ensure restaurant operations are running efficiently by conducting regular waste counts, meal and yield counts, monitoring and calculating time cards, conducting security checks and taking corrective action as required while documenting specific action plans.
•Completing operating checklists as required.
•Managing all restaurant systems to maximize customers’ experience of TPC’s service and product.


 

Requirements
.•Bachelor’s Degree or Diploma is required

Minimum 3 years experience in F& B industries

More prefer Degree in F&B management

Able to communicate in English

A"can do "attitude,willing to keep trying and learning


 

by Amata Hotel Group on 24 February, 2020

Mayangone, Yangon , Myanmar

• Must have strong communication skill.
• Must have self-motivation skill.
Accountant at Hotel & Resort Industry

• Must be able to relocate Amata Resort, Andaman Island.(Near Kawthaung)
• Must have able to work under pressure.
• Must be a commitment person in work place.
• Interview will be held in Yangon Head Office.

by RMA MYANMAR on 04 March, 2020

Mayangone, Yangon , Myanmar

Job Descriptions

•    Monitor and control customer service and product quality by conducting “management walk” during each shift.
•    Maintain physical environment of restaurant ensuring it is clean and sanitary both inside and out.
•    Conduct preventative maintenance, cleaning and testing of restaurant equipment ensuring all safety and operating standards are adhered to           and  that productivity of equipment is maximized.
•    Ensure staff understand and maintain appropriate food safety standards and handling procedures.
•    Conduct point of sale opening and closing activities, ensuring POS initialization, cash set-up procedures and register reconciliations are         conducted accurately and in a timely fashion.
•    Conduct closing inventories ensuring accurate records are retained on the appropriate forms.
•    Ensure restaurant operations are running efficiently by conducting regular waste counts, meal and yield counts, monitoring and calculating time       cards, conducting security checks and taking corrective action as required while documenting specific action plans.
•    Completing operating checklists as required.
•    Managing all restaurant systems to maximize customers’ experience of TPC’s service and product.

by RMA MYANMAR on 23 January, 2020

Mayangone, Yangon , Myanmar

• Monitor and control customer service and product quality by conducting “management walk” during each shift.
• Maintain physical environment of restaurant ensuring it is clean and sanitary both inside and out.
• Conduct preventative maintenance, cleaning and testing of restaurant equipment ensuring all safety and operating standards are adhered to and that productivity of equipment is maximized.
• Ensure staff understand and maintain appropriate food safety standards and handling procedures.
• Conduct point of sale opening and closing activities, ensuring POS initialization, cash set-up procedures and register reconciliations are conducted accurately and in a timely fashion.
• Conduct closing inventories ensuring accurate records are retained on the appropriate forms.
• Ensure restaurant operations are running efficiently by conducting regular waste counts, meal and yield counts, monitoring and calculating time cards, conducting security checks and taking corrective action as required while documenting specific action plans.
• Completing operating checklists as required.
• Managing all restaurant systems to maximize customers’ experience of TPC’s service and product.

.•Bachelor’s Degree or Diploma is required
• Minimum 3 years experience in F& B industries
• More prefer Degree in F&B management
• Able to communicate in English
• A"can do "attitude,willing to keep trying and learning

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