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5 Job in Kyauktada

by Pullman Yangon Centrepoint on 21 February, 2020

Kyauktada, Yangon , Myanmar

• Encourage team work and spirit in all areas of the department. 
• Maintains high team focus by showing co-operation and support to colleagues in the pursuit of team goals. Liaises and supports other departments wherever required or requested. 
• Leads by example at all times.
• To join our vibrant, successful and passionate team.

• Be fully familiar with Pullman Brand Service Standards and to follow these standards. 
• Good Knowledge of English, both spoken and written. Another language is desirable.
• 2 years work experience as Bar Manager prefer in a larger operation or 1 year experience in the same operation in a smaller operation.

by Mercure Mandalay Hill Resort Hotel on 03 February, 2020

Kyauktada, Yangon , Myanmar

  • ပညာအရည်အချင်း တက္ကသိုလ်အဆင့် ရှိသူဖြစ်ရမည်။
  • အင်္ဂလိပ်စကားပြောတတ်၊ ရေးတတ်ရမည်။
  • ရုပ်ရည်အသင့်အတင့်ရှိ၍ စကားပြောပြေပြစ်သူဖြစ်ရမည်။
  • လူအမျိုးမျိုးနှင့် အဆင်ပြေစွာ အလုပ်လုပ်ကိုင်နိုင်ရမည်။
  • F&B အတွေ့အကြုံရှိသူ ဦးစားပေးမည်။
by Rangoon Tea House on 17 June, 2020

Kyauktada, Yangon , Myanmar

Job Description

-Overseeing food preparation, presentation and storage to ensure compliance with food health and safety regulation.
-Checking in on dining customers to inquire about food quality and service.
-Monitoring inventory and ensuring that all food supplies and other restaurant essentials are stocked.
-Resolving customer complaints in a professional manner.
-Training restaurant staff.
Managing restaurant staff schedules.
-Monitoring restaurants cash flow and settling outstanding bills.

Open To

Male/Female

Job Requirements

-Bachelor degree or Hospitality certificated
-1 or 2 years experience in related field.
-Strong management skills.
-Effective communication skills.
-Exceptional customer service skills.
-Excellent organizational skills.

by Rangoon Tea House on 17 June, 2020

Kyauktada, Yangon , Myanmar

Job Description

- Good understanding of great customer service.

- Keep detailed records of daily, weekly, and monthly costs and revenues

- Arrange for new employees proper onboarding (scheduling training)

- Prepare shift schedules

- Process attendance for all restaurant staff

- Coordinate communication between front of the house and back of the house

- Gather guest feedback and recommended improvents to our menus

 

Open To

Male/Female

 

Job Requirements

- Work experience as a Restaurant Manager role in the hospitality industry or Food and Beverage industry
- Communication and  management abilities
- Availability to work within opening hours (eg. Evenings, holidays, weekends)
- Good at reporting skills
- Familier with restaurant software
- Any graduated or certification in hospitality 

by Definity Group of Co.,Ltd on 25 March, 2020

Kyauktada, Yangon , Myanmar

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations  

 

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus  

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